Peanut Butter Puppy Chow {gluten free}

Ingredients:

• 3 cups Rice Chex
• 3 cups Corn Chex
• 1 cup creamy peanut butter
• ¼ teaspoon sea salt
• 1 cup powdered sugar

Directions:

1. Melt peanut butter in large glass mixing bowl
2. Add salt and stir to combine
3. Add Rice and Corn Chex and stir until coated
4. Add two cups powdered sugar, place lid on mixing bowl or transfer contents to large zipper bag and shake until coated
5. Store in airtight container

Notes:

• Mixing in mini M&Ms, semi-sweet chocolate chips, and white chocolate chips adds an extra layer of deliciousness!
• Place in mason jar and tie a ribbon and gift tag around it and give as a gift!