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    Bacon Cheddar Egg Bites {gluten free, healthy, keto}

    Jump to Recipe Print Recipe

    Who doesn't love Starbuck Egg Bites, right?! They're delicious, but they're also pricey. The good news is that you can make them at home in your oven for a fraction of the cost!

    And the best part is that you can customize the ingredients. You can use whatever cheese and meat combo you like or just do cheese and veggies! Sausage crumbles are a great choice. Gruyere cheese and onions are a classic as well! The possibilities are endless with these easy to make egg bites!

    Ingredients:

    8 eggs

    3 slices cooked bacon

    1 cup shredded cheddar cheese

    1 cup sour cream (or plain Greek yogurt or cottage cheese)

    ¼ teaspoon salt

    ¼ teaspoon pepper

    Directions:

    Add 8 eggs to medium mixing bowl and whisk to combine

    Add cheese, sour cream, salt, and pepper, and whisk to combine

    Chop cooked bacon into bite sized pieces and add to egg mixture, stirring to combine

    Add egg mixture to greased muffin tins, filling half-full

    Bake at 350 degrees for 25 minutes (makes 12 egg bites)

    Store leftovers in airtight container in fridge for up to 3 days

    Bacon Cheddar Egg Bites {gluten free, healthy, keto}

    Copycat Starbucks egg bites at home!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Cook Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 12 egg bites
    Calories 137 kcal

    Ingredients
      

    • 8 large eggs
    • 4 slices cooked bacon, cut into pieces
    • 1 cup shredded cheddar cheese
    • 1 cup sour cream (or plain Greek yogurt or cottage cheese)
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Preheat oven to 350 degrees
    • Add 8 eggs to medium mixing bowl and whisk to combine
    • Add cheese, sour cream, salt, and pepper, and whisk to combine
    • Chop cooked bacon into bite sized pieces and add to egg mixture, stirring to combine
    • Add egg mixture to greased muffin tins, filling half-full
    • Bake at 350 degrees for 25 minutes (makes 12 egg bites)
    • Store leftovers in airtight container in fridge for up to 3 days

    Nutrition

    Serving: 1egg biteCalories: 137kcalCarbohydrates: 1.6gProtein: 7.6gFat: 11.2gCholesterol: 135.8mgSodium: 179.6mgPotassium: 90.9mgSugar: 1.4g
    Keyword easy breakfast, egg bite muffins, egg bites, healthy breakfast, sous vide egg bites, starbucks egg bites
    Tried this recipe?Let us know how it was!
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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