Go Back
+ servings

GLUTEN FREE BUTTERMILK RANCH DRESSING RECIPE

Die-hard ranch fans, this is the best gluten free ranch dressing you have been searching for!
5 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 18 servings
Calories 82.1 kcal

Ingredients
  

  • ¾ cup low fat buttermilk organic
  • ¾ cup light sour cream organic
  • ¾ cup mayonnaise
  • 1 ½ tablespoon dried parsley
  • ¾ teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 ½ teaspoon garic powder
  • 1 ¼ teaspoon sea salt
  • ¾ teaspoon black pepper
  • 2-3 teaspoon freshly squeezed lemon juice

Instructions
 

  • Add all ingredients to a bowl or blender and mix until smooth
  • Store in an airtight container in the fridge for up to two weeks

Notes

Serving size is 2 tablespoons 
 
 

Nutrition

Calories: 82.1kcalCarbohydrates: 1.5gProtein: 0.8gFat: 8.1gSaturated Fat: 1.8gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 7.7mgSodium: 240.6mgPotassium: 46.9mgFiber: 0.1gSugar: 0.7gVitamin A: 48.5IUVitamin C: 0.5mgCalcium: 29.6mgIron: 0.1mg
Keyword gluten free ranch dressing
Tried this recipe?Let us know how it was!