Gluten Free Blueberry Baked Oats

If you haven't jumped on the baked oats trend yet, you're missing out! These Gluten Free Blueberry Baked Oats take no time to whip up and taste like a giant Blueberry Muffin!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 22

Total Time 27

Course Breakfast, Dessert

Servings serving

Calories 580 kcal

Equipment

Blender or Food Processor

Ingredients

½ cup + 1 tablespoon gluten free oats
½ teaspoon baking powder
1 serving vanilla protein powder see above for my favorite
1 serving collagen peptides
1 tablespoon maple syrup
1 teaspoon vanilla extract
⅓ cup unsweetened almond milk or milk of your choice
1 large egg
¼ cup blueberries fresh or frozen

Instructions

Preheat oven to 350°F
Add everything but the blueberries to a blender or food processor and blend until smooth
Pour batter into a small greased baking dish (7 ounces)
Stir in blueberries
Bake at 350°F for 20-24 minutes, depending on your oven
Allow to cool 5 minutes before digging in

Notes

Notes:

This recipe can be double or tripled and baked in larger quantities to feed the whole family!
Makes 1 serving
Nutrition values are approximate and may vary with different brands of protein powder

Nutrition

Calories: 580kcalCarbohydrates: 71gProtein: 43gFat: 12gFiber: 14g

Keyword gluten free blueberry baked oats