Gluten Free Breakfast Pizza
Ingredients
- 1 pound turkey breakfast sausage
- 2 tablespoon butter
- ⅓ cup gluten free flour
- ½ teaspoon salt
- ½-1 teaspoon black pepper
- 2 ½ cups milk
- 8 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 8 inch gluten free cauliflower pizza crusts
Instructions
Gravy:
- Brown the sausage in a large skillet on medium-high heat until cooked through
- Add butter and flour to the skillet with cooked sausage and stir to combine
- Stir in salt and pepper
- Slowly add milk ½ cup at a time
- Allow to simmer, stirring occasionally, until gravy has thickened
- Set aside
Eggs:
- Scramble the eggs in a large skillet over medium heat until cooked through and set aside
Crust:
- Preheat oven to 425 degrees
- While the eggs are cooking, place pizza crusts in the oven for 10 minutes
- Remove from oven and place on baking rack on counter
- Divide the gravy and add ½ to each crust
- Divide the eggs in half and place each pizza on top of the gravy
- Divide the shredded cheese and add ½ cup to each pizza
- Place pizzas back in the oven for 3-5 minutes, until the cheese has melted
- Serve warm!
Notes
Serves 6 (⅓ of pizza is a serving)
Macros per serving: Calories 492, Carbs 33.3g, Fiber 2.7g, Fat 25.2g, Protein 32.2g
Nutrition
Calories: 492kcal
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