The Best Buttercream Icing {gluten free}
Ingredients
- 1 cup unsalted butter (2 sticks) softened
- 4 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 tablespoon milk any kind will work
Instructions
- Place softened butter in large mixing bowl or bowl of stand mixer
- Using hand or stand mixer, cream butter until smooth
- Add salt and vanilla and blend together
- Add powdered sugar ½ cup at a time and continue blending until smooth
- Add milk 1 tablespoon at a time and blend until you get to the consistency you’re looking for (3 tablespoon is perfect for icing cakes and cupcakes!)
- Use however you wish!
Tried this recipe?Let us know how it was!