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Copycat KFC Coleslaw
This Coleslaw tastes like KFC, but better!
5
from
2
votes
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Course
Side Dish
Cuisine
American
Calories
194
kcal
Ingredients
1x
2x
3x
14
ounce
bag of coleslaw mix
or 4 cups shredded cabbage and 1 large carrot, shredded
½
cup
mayo
½
cup
buttermilk
whole, not low-fat
¼
cup
organic granulated cane sugar
2
tablespoons
white wine vinegar
or apple cider vinegar
2
tablespoons
creamy horseradish
1
tablespoon
lemon juice
or juice from half a lemon
1
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Add mayo, buttermilk, sugar, vinegar, horseradish, lemon juice, salt, and pepper to a large mixing bowl, and stir to combine
Add slaw mix or shredded cabbage and carrot, and stir to combine
Cover with plastic wrap and refrigerate for at least two hours before serving
Stir before serving
Notes
Store leftovers in fridge for up to 3 days in airtight container
Nutrition
Calories:
194
kcal
Carbohydrates:
15.7
g
Protein:
1.8
g
Cholesterol:
10.2
mg
Sodium:
572.1
mg
Fiber:
1.7
g
Sugar:
12.1
g
Keyword
coleslaw, coleslaw recipe, copycat recipe, gluten free recipes, kfc coleslaw
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