Healthy Whipped Cream
Healthy homemade whipped cream without unnecessary ingredients!
Servings 16 servings
Calories 60 kcal
- 1 cup heavy cream make sure it's really cold
- 3 tablespoons pure maple syrup
Add cream and syrup to large mixing bowl or bowl of stand mixer with whisk attachment
Whisk on medium-high for about 2-4 minutes, until stiff peaks form
Use immediately or store in an airtight container in the fridge for up to 3 days
Serving: 2tablespoonCalories: 60kcalCarbohydrates: 2.6gFat: 6gSugar: 2.4g