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+ servings

Healthy Whipped Cream

Healthy homemade whipped cream without unnecessary ingredients!
5 from 1 vote
Servings 16 servings
Calories 60 kcal

Equipment

  • Stand or Hand Mixer with Whisk Attachment

Ingredients
  

  • 1 cup heavy cream make sure it's really cold
  • 3 tablespoons pure maple syrup

Instructions
 

  • Add cream and syrup to large mixing bowl or bowl of stand mixer with whisk attachment
  • Whisk on medium-high for about 2-4 minutes, until stiff peaks form
  • Use immediately or store in an airtight container in the fridge for up to 3 days

Nutrition

Serving: 2tablespoonCalories: 60kcalCarbohydrates: 2.6gFat: 6gSugar: 2.4g
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