Honey Pecan Cream Cheese {gluten free, low fat, healthy}
A sweet, creamy, delicious spread you'll love smearing on your morning bagel!
Servings 12 servings
Calories 80 kcal
- 8 ounces ⅓ less fat cream cheese, softened or fat free cream cheese
- ¼-? cup honey depending on how sweet you want it
- ½ teaspoon cinnamon
- ¼ cup chopped pecans
Set cream cheese out on your counter for at least one hour to soften
Add all ingredients to a small mixing bowl and mix together until everything is combined
Serve on a toasted gluten free bagel
Store leftovers in fridge for up to 3 days in airtight container
Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 6.6gProtein: 1.5gFat: 5.2gCholesterol: 13.3mgSodium: 80.3mgFiber: 0.1gSugar: 6.5g
Keyword cream cheese, gluten free recipes, healthy cream cheese, honey pecan cream cheese