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Gluten Free Chicken Caesar Salad Wraps
A gluten free chicken Caesar salad wrap made with the BEST Caesar dressing!
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Course
Dinner, Main Course, Salad
Servings
1
wrap
Ingredients
1x
2x
3x
For the Caesar Dressing
1
cup
mayo
I use Duke's
1
teaspoon
minced garlic
about 3 cloves
1
teaspoon
Dijon mustard
1
teaspoon
Worcestershire sauce
Lea & Perrin's is Gluten Free
1
teaspoon
anchovy paste
in the canned tuna aisle
?
cup
freshly grated Parmesan cheese
¼
teaspoon
salt
¼
teaspoon
freshly ground black pepper
juice
from 1 lemon
you may need more if not using a citrus squeezer
For the Wrap
1
cup
chopped Romaine lettuce, washed
2
tablespoons
of the homemade Caesar dressing
1
gluten free
tortilla
4
ounces
cooked chicken, sliced
Instructions
For the Dressing
Add all of the dressing ingredients to a small mixing bowl and stir until combined
Assembling the Wrap
Add lettuce and 2 tablespoons of the dressing to a small mixing bowl and toss to combine
Lay a tortilla out on the counter or your plate and place the lettuce mixture near one end
Top with cooked chicken
Using a vegetable peeler, peel of a few slices of fresh Parmesan and place on top of the chicken
Starting at the end with the filling, carefully roll the tortilla into a wrap and slice in half
Keyword
chicken Caesar salad wrap, gluten free Caesar salad, gluten free chicken Caesar salad wrap, gluten free chicken wrap, gluten free wrap recipe
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