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Gluten Free Lasagna Recipe (high protein)

A healthy lasagna recipe that's easy to make!
5 from 7 votes
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 people
Calories 363 kcal

Ingredients
  

  • 6 gluten free oven-ready lasagne noodles I use Barilla
  • 1 pound 93% lean ground turkey
  • 1 teaspoon garlic salt I use Lowry's
  • 4 cups marinara I use Rao's
  • 1 cup shredded mozzarella cheese
  • 16 ounces low fat cottage cheese

Instructions
 

  • Preheat oven to 375°F
  • Add ¼ cup marinara sauce to bottom of an 8x8 casserole dish and spread into an even layer. Add a layer of noodles to the top of the sauce (if using Barilla oven ready noodles, two lasagna sheets fit perfectly side by side in an 8x8 casserole dish)
  • Brown ground turkey in a large skillet over medium-high heat until cooked through (I like to add a teaspoon of garlic salt to the meat as it cooks). To keep the meat from sticking to the skillet, spray it with avocado or olive oil spray
  • Add remaining sauce to skillet with cooked ground turkey, and stir to combine
  • Add ⅓ of the meat mixture to the top of the noodles and spread into an even layer
  • Top the meat mixture with 1 cup of cottage cheese and then sprinkle on ¼ cup shredded mozzarella cheese
  • Add another layer of noodles to the top of the cheese layer and then add another third of the meat and sauce
  • Top with another cup of cottage cheese and ¼ cup shredded mozzarella cheese
  • For the final layer, add noodles, meat and sauce mixture, and then the remaining ½ cup of mozzarella cheese
  • Cover dish with aluminum foil and bake at 375° for 40 minutes
  • Remove foil, turn oven to broil, and broil for about 1-2 minutes until cheese becomes golden and bubbly
  • Remove casserole dish from oven and let the lasagna cool for 5-10 minutes before cutting into 6 squares using a sharp knife
  • Top with parmesan cheese and fresh parsley to make it look fancy!

Notes

6 servings

Nutrition

Calories: 363kcalCarbohydrates: 33.6gProtein: 31.1gFat: 12.2gSaturated Fat: 4.6gPolyunsaturated Fat: 2.3gMonounsaturated Fat: 3.7gTrans Fat: 0.1gCholesterol: 73.7mgSodium: 1637.9mgPotassium: 725.4mgFiber: 2.9gSugar: 8.1gVitamin A: 919.6IUVitamin C: 11.4mgCalcium: 179.4mgIron: 2.6mg
Keyword easy lasagna, gluten free lasagna, gluten free lasagne, healthy lasagna, lasagna recipe
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