Chocolate Granola {gluten free, healthy}
The BEST chocolate granola you'll ever eat!
Ingredients
- 2 cups gluten free rolled oats
- ¼ cup slivered almonds
- ¼ cup chopped pecans
- ¼ cup unsweetened shredded coconut
- ¼ cup coconut sugar
- 2 tablespoon cocoa powder
- 2 tablespoon flaxseed meal
- pinch cinnamon
- pinch salt
- 1 teaspoon vanilla extract
- ⅓ cup melted coconut oil 3 tablespoon solid
- ¼ cup maple syrup
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees and line a baking sheet with parchment paper
- Add all ingredients to a large mixing bowl and stir to combine
- Pour out onto the lined baking sheet and press into a thin layer
- Bake at 325 degrees for 20-25 minutes
- Allow to cool for 1 hour before breaking apart into clusters
- Store in an airtight container on counter or in fridge for up to two weeks
Tried this recipe?Let us know how it was!