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Chocolate Peanut Butter Granola {healthy, gluten free, vegan}

Healthy granola that tastes just like no bake cookies!
5 from 3 votes
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Course Appetizer, Breakfast, Side Dish, Snack

Ingredients
  

  • 2 cups gluten free rolled oats
  • ¼ cup slivered almonds
  • ¼ cup coconut sugar
  • 2 tablespoons cocoa powder
  • pinch salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons flaxseed meal
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened shredded coconut
  • ½ cup melted coconut oil ¼ cup solid
  • ¼ cup + 1 tablespoon maple syrup
  • ½ cup creamy peanut butter

Instructions
 

  • Preheat oven to 300°F
  • In a microwave safe dish, combine melted coconut oil, peanut butter, maple syrup, and vanilla extract and stir to combine
  • Add oats, almonds, coconut sugar, cocoa powder, salt, flaxseed meal, chia seeds, and shredded coconut to a large mixing bowl
  • Pour coconut oil mixture over dry ingredients and stir to combine
  • Spread mixture out onto baking sheet lined with parchment paper and press into a thin layer
  • Bake at 300° for 25 minutes
  • Allow to cool for 1 hour before breaking apart
  • Granola will still be soft in the middle to give the texture of no bake cookies!
  • Store in an airtight container in fridge for up to 1 week (if it lasts that long!)
Keyword chocolate granola recipe, chocolate peanut butter granola, gluten free granola, gluten free granola recipe, healthy granola recipe, no bake cookie recipe, vegan granola
Tried this recipe?Let us know how it was!