Gluten Free Chocolate Chip Cookies
Ingredients
- 1½ cups gluten free flour I use King Arthur Gluten Free Measure for Measure Flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup firmly packed light brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 stick salted butter, softened
- 2 large eggs
- ½-3/4 cup chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Sift flour, baking soda, and salt together in a medium mixing bowl and set aside
- Using a stand or hand mixer, combine butter, brown sugar, and granulated sugar and mix on low setting until combined
- Add eggs and vanilla extract to butter, brown sugar, and granulated sugar mixture and continue to mix on low setting for approximately 1 minute (will appear light tan in color)
- Keeping mixer on low setting, slowly add in dry ingredients until combined and a ball of dough is formed
- Stop mixer and add in chocolate chips. Turn mixer on low setting and mix for about 10 seconds until combined, or stir in by hand
- Scoop about 1 tablespoon of dough using a spoon or scoop and place on cookie sheet lined with parchment paper (place about 2 inches apart)
- Bake for 10-12 minutes until bottoms are a light golden color, don’t over bake
- Allow to cool 5 minutes before serving
- Makes 24 cookies!
Nutrition
Serving: 2cookiesCalories: 228kcalCarbohydrates: 32.4gProtein: 2.7gFat: 10.1gCholesterol: 52.7mgSodium: 230.3mgFiber: 0.7gSugar: 19.7g
Tried this recipe?Let us know how it was!