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–+ servings

Gluten Free Mac and Cheese

The best gluten free Mac n cheese you'll ever eat! And your family won't even know it's gluten free unless you tell them! It's that good!
4.83 from 17 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine American
Servings 12 servings
Calories 154.5 kcal

Ingredients
  

  • 1 box elbow macaroni I use Barilla
  • 12 ounces Velveeta cheese cut into cubes
  • 2 tablespoons butter
  • ½ cup milk of choice

Instructions
 

  • Bring a large pot of water filled ¾ full to a boil 
  • Add macaroni noodles and continue boiling for 8-12 minutes, until noodles become tender
  • Drain noodles and return them to the pot, reduce heat to low
  • Add cheese, butter, milk. Simmer until cheese has melted, stirring often
  • It’s that simple!

Nutrition

Calories: 154.5kcalCarbohydrates: 17.9gProtein: 8.4gFat: 5.4gSaturated Fat: 3.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.6gTrans Fat: 0.1gCholesterol: 17.7mgSodium: 470.4mgPotassium: 154.1mgFiber: 0.6gSugar: 3.4gVitamin A: 346.7IUVitamin C: 0.05mgCalcium: 179mgIron: 0.3mg
Keyword GLUTEN FREE MAC AND CHEESE, MAC AND CHEESE, THE BEST MAC AND CHEESE
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