Big Mac Salad (low carb, gluten free)
Big Mac without the bun! It's gluten free, low carb, and delicious!
Ingredients
For the Salad
- 4 cups Romaine or Iceberg lettuce, chopped
- 1 pound lean ground beef 92-96% lean is best!
- 1 teaspoon seasoned salt
- ¼ teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 small onion, sliced into thin strips
- 2 cups shredded cheddar cheese
- 1 cup dill pickes, thinly sliced
- Thousand Island Dressing to taste
For the Dressing
- 1 cup mayo
- ¼ cup ketchup
- ½ teaspoon smoked paprika
- 2 tablespoons minced onion
- 2 tablespoons sweet relish or minced dill pickles
- 1 tablespoon white wine vinegar distilled white vinegar works too
Instructions
Prepare the Dressing
- Add all ingredients to a mixing bowl and stir to combine
For the Salad
- Add ground beef, seasoned salt, pepper, and Worcestershire sauce to a medium skillet and turn heat to medium. Cook until beef is cooked through and no longer pink. Allow to cool for 5 minutes.
- Prepare your salad by adding 1 cup chopped Romaine or Iceberg lettuce to 4 separate bowls. Top with 4 ounces cooked ground beef (¼ of mixture), ½ cup shredded cheddar, ¼ cup diced pickles, sliced onions, and drizzle with dressing
- Dig in and enjoy!
Notes
Nutrition Breakdown is for Salad without Dressing.
Dressing Nutrition Facts: per 2 tablespoons
- Calories: 134
- Carbs: 2.6g
- Fat: 13.7g
- Protein: 0.3g
- Fiber: 0.1g
- Sugar: 1.7g
Nutrition
Serving: 1saladCalories: 437kcalCarbohydrates: 8.7gProtein: 39.3gFat: 26.8gFiber: 2gSugar: 3.2g
Tried this recipe?Let us know how it was!