Sheet Pan Salmon and Asparagus with Brussels Sprouts
If you’re looking for a low carb meal that’s quick and easy to make, then look no further! This Sheet Pan Salmon and Asparagus with Brussels Sprouts is a weeknight dinner you can throw together in 30 minutes without dirtying up a bunch of dishes!
Wash and trim asparagus and add to one side of sheet pan
Wash, trim, and slice Brussels sprouts and add to other side of sheet pan
Toss veggies with oil and season with salt and pepper
Squeeze lemon juice over asparagus and toss again
Arrange veggies in an even layer for even cooking
Put sheet pan with veggies on it in oven and bake for 10 minutes at 400°
Pull sheet pan out of oven, stir veggies, and add salmon fillets to center of sheet pan (season salmon with salt and pepper and lemon juice if not using marinated salmon *see above)
Put pan back in oven for 15 minutes, until veggies are tender and salmon is cooked through
Serve immediately
Notes
½ cup brussels sprouts, about 5 asparagus spears, and 1 salmon fillet is a serving