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Gluten Free Teriyaki Shrimp Sushi Bowl

These Teriyaki Shrimp Sushi Bowls will give you major hibachi vibes! They are made with healthy ingredients and are loaded with the flavors you expect in a sushi roll!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Japanese
Servings 4 servings
Calories 373 kcal

Ingredients
  

  • 16 ounces shrimp cooked, peeled, and de-veined
  • 2 tablespoons avocado or olive oil
  • 2 cups cooked white rice
  • 1 cup diced cucumber
  • 1 cup shredded carrots
  • 1 avocado cut into chunks
  • 1 cup gluten free teriyaki sauce plus more for serving

Instructions
 

  • Add avocado oil and shrimp to a deep skillet and turn heat to medium. Cook shrimp for 2-3 minutes per side.
  • Pour teriyaki sauce over shrimp and stir to combine, cover with a lid and turn heat to low to keep warm
  • Cook rice according to package directions
  • Dice your cucumbers and avocado and set aside
  • In a bowl or on a plate, add your white rice and top it with the teriyaki shrimp. Add diced cucumbers, diced avocado, shredded carrots, and a drizzle of coconut aminos or more gluten free teriyaki sauce
  • Serve with seaweed chips (optional) and enjoy!

Nutrition

Calories: 373kcalCarbohydrates: 31.1gProtein: 30.5gFat: 14.6gFiber: 3.7gSugar: 26.3g
Keyword gluten free teriyaki shrimp sushi bowl
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