These Teriyaki Shrimp Sushi Bowls will give you major hibachi vibes! They are made with healthy ingredients and are loaded with the flavors you expect in a sushi roll!
1cupgluten free teriyaki sauceplus more for serving
Instructions
Add avocado oil and shrimp to a deep skillet and turn heat to medium. Cook shrimp for 2-3 minutes per side.
Pour teriyaki sauce over shrimp and stir to combine, cover with a lid and turn heat to low to keep warm
Cook rice according to package directions
Dice your cucumbers and avocado and set aside
In a bowl or on a plate, add your white rice and top it with the teriyaki shrimp. Add diced cucumbers, diced avocado, shredded carrots, and a drizzle of coconut aminos or more gluten free teriyaki sauce