This Chinese Pork Fried Rice Recipe is gluten free and dairy free, and it's budget friendly! So the next time you're craving takeout, make this Chinese pork fried recipe instead! It's made with healthier ingredients, ready in less than 30 minutes, and won't break the bank.
cooking oil spray (I use spray avocado oil)or 2 tablespoons avocado oil
2eggsscrambled
½cuppeas
½cupcarrots
½cupdiced onion
salt and pepperto taste
Instructions
Cook rice according to package directions and set aside
Spray a deep skillet or wok with cooking oil (I use avocado oil spray) add eggs, scramble over medium-high heat until cooked through. Transfer to a bowl and set aside
Spray that same deep skillet with more cooking spray and add pork, peas, carrots, and onions, and cook over medium heat, stirring often, until the pork is no longer pink and the veggies are tender
Add cooked rice to the skillet and stir in coconut aminos and sesame oil
Add the scrambled eggs back to the skillet and stir to combine
Add salt and pepper to taste and serve immediately