Gluten Free Bang Bang Shrimp
Have you ever been to Bonefish Grill and had the bang bang shrimp? Well, I recreated that recipe with a gluten free twist! Make it as mild or as spicy as you’d like, and enjoy this Gluten Free Bang Bang Shrimp on tacos, over rice, or as an appetizer! Did I mention this recipe is made in the air fryer?
Equipment
- Air fryer
Ingredients
- 1 pound cooked shrimp peeled, deveined, tail off
- ½ cup buttermilk
- 3 teaspoons hot sauce, divided
- 1 cup corn starch
- ½ cup mayo
- ¼ cup sweet chili sauce
Instructions
- Add buttermilk and 1 teaspoon hot sauce to a large mixing bowl and stir to combine
- Add shrimp to buttermilk and stir to coat
- Add corn starch to a separate small bowl
- Take buttermilk-coated shrimp one at a time and dip in corn starch, making sure to coat all sides
- Take buttermilk-coated shrimp one at a time and dip in corn starch, making sure to coat all sides
- Cook at 375°F for 5 minutes, flip, and cook another 5 minutes
- While shrimp is cooking, add mayo, sweet chili sauce, and 2 teaspoons hot sauce to a large mixing bowl and stir to combine
- Add cooked breaded shrimp to bowl and stir to coat well with bang bang sauce
- Serve as an appetizer, in gluten free soft taco shells, or over white or cauliflower rice for a delicious meal!
Nutrition
Calories: 444.3kcalCarbohydrates: 39.7gProtein: 16.9gFat: 23.2gSaturated Fat: 4gPolyunsaturated Fat: 12.7gMonounsaturated Fat: 5.1gTrans Fat: 0.1gCholesterol: 157.9mgSodium: 1126.7mgPotassium: 175.2mgFiber: 0.4gSugar: 9.6gVitamin A: 271.8IUCalcium: 98.6mgIron: 0.5mg
Tried this recipe?Let us know how it was!