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–+ servings

Gluten Free Salsa Recipe

If you’re a sucker for chips and salsa, then you are going to want to make this gluten free salsa recipe right away! It’s ready in less than 5 minutes, with minimal prep, and it tastes freaking delicious! Seriously, it’s so good you may want to go ahead and double the recipe!
5 from 1 vote
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Course Appetizer
Cuisine American, Mexican
Servings 8 servings
Calories 20.8 kcal

Equipment

  • food processor or high powered blender

Ingredients
  

  • 1 can petite diced tomatoes 14.5 oz
  • ½ green pepper seeds and core removed
  • ¼ large onion
  • 1 teaspoon minced garlic about 1 clove
  • 1 tablespoon lime juice
  • 1 jalapeno seeds and core removed
  • ½ teaspoon salt
  • ½ teaspoon dried cilantro

Instructions
 

  • Add all ingredients to your food processor or high powered blender and blend until everything is chopped up and incorporated. It only takes a few seconds because we’re not looking to make the recipe super smooth. You still want to be able to see the chunks of veggies in it.
  • That’s it…super simple and tastes delicious!

Notes

Serving size is ¼ cup

Nutrition

Calories: 20.8kcalCarbohydrates: 4.8gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 213.7mgPotassium: 177.2mgFiber: 1.2gSugar: 2.7gVitamin A: 158.2IUVitamin C: 13.7mgCalcium: 19.9mgIron: 0.7mg
Keyword gluten free homemade salsa
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