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–+ servings

Gluten Free Pork Chops with Gravy in the Crockpot

The cost of groceries is on the rise, so I’ve been coming up with new recipes that are easy to make and don’t break the bank. This Gluten Free Pork Chops with Gravy recipe is easy to make, costs under $20 to feed 4 people, and cooks in the Crockpot while you live your life! With just 4 ingredients, you’re on your way to a delicious dinner your whole family will love…I’ve tested this one on my picky kids!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner, Main Course
Servings 4 servings
Calories 378.8 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1-1½ pounds boneless pork chops
  • 1 can gluten free cream of mushroom soup
  • 1 can gluten free cream of chicken soup
  • 1 packet Hidden Valley Ranch Dip Mix

Instructions
 

  • Add all ingredients to a crockpot and cook on high for 4 hours or low for 6 hours
  • Stir and serve with mashed potatoes and green beans

Notes

*Nutrition information is approximate

Nutrition

Calories: 378.8kcalCarbohydrates: 9.4gProtein: 42gFat: 18gSaturated Fat: 6.4gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 7.4gTrans Fat: 0.1gCholesterol: 123.9mgSodium: 1157.5mgPotassium: 767.9mgFiber: 0.2gSugar: 0.4gVitamin A: 145.6IUVitamin C: 0.1mgCalcium: 25.6mgIron: 2.2mg
Keyword gluten free pork chops with gravy
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