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–+ servings

The Easiest Big Mac Casserole Recipe (gluten free, dairy free)

The next time you’re unsure of what to make for dinner, give this Big Mac Casserole recipe a try! It can be ready in under 20 minutes and it’s kid-friendly!
4.80 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Servings 4 servings
Calories 659.9 kcal

Ingredients
  

  • 1 pound lean ground beef I use 96% lean
  • ¾ cup mayo
  • 3 tablespoons ketchup
  • ¼ teaspoon paprika
  • 1 tablespoon relish sweet
  • ½ tablespoon white wine vinegar or white distilled vinegar
  • ¼ cup diced dill pickles
  • ¼ cup diced onions
  • 1 cup shredded cheddar cheese
  • buns for serving
  • lettuce for topping optional

Instructions
 

  • Add meat and diced onions to a large skillet and cook over medium-high heat until meat is no longer pink.
  • Add mayo, ketchup, paprika, relish, vinegar, and pickles, and stir to combine
  • Pour ground beef mixture into 8x8 casserole dish and spread cheese into a single layer on top of the beef mixture.
  • Place casserole dish under oven broiler for about 1-2 minutes, until cheese is golden brown and melted.
  • Serve on gluten free buns and top with lettuce or serve over lettuce for a low carb option

Notes

*Nutrition facts are calculated without bun

Nutrition

Calories: 659.9kcalCarbohydrates: 4.9gProtein: 28.2gFat: 58.1gSaturated Fat: 17gPolyunsaturated Fat: 19.6gMonounsaturated Fat: 16.6gTrans Fat: 1.1gCholesterol: 123mgSodium: 669.4mgPotassium: 400.6mgFiber: 0.1gSugar: 2.7gVitamin A: 384IUVitamin C: 0.9mgCalcium: 222.1mgIron: 2.6mg
Keyword big mac, gluten free recipes, sloppy joes
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