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–+ servings

Gluten Free Banana Bread

This gluten free banana bread is so good you won't even know it's gluten free!
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Dessert
Servings 12 slices
Calories 204.6 kcal

Equipment

  • stand or hand mixer

Ingredients
  

  • 1½ cups 1:1 gluten free flour Cup 4 Cup is my favorite
  • 1 cup granulated sugar
  • 3 overly ripe bananas
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • ½ cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350 degrees F
  • Butter a bread pan and dust with gluten free flour
  • In a stand mixer, combine bananas and melted butter: mix until blended
  • Add eggs, vanilla extract, and salt, and mix until combined
  • Add baking soda, baking powder, flour, and cinnamon: mix until combined
  • Stir in chopped walnuts
  • Pour mixture into bread pan and bake at 350 degrees for 50-55 minutes or until a toothpick is entered into the center and comes out clean
  • Let cool for 10 minutes
  • Best served warm with a pat of butter (optional)

Nutrition

Calories: 204.6kcalCarbohydrates: 28.4gProtein: 3.4gFat: 9.7gSaturated Fat: 3.8gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 2.1gTrans Fat: 0.2gCholesterol: 44.6mgSodium: 203.4mgPotassium: 36.5mgFiber: 1.9gSugar: 17.4gVitamin A: 203.8IUVitamin C: 0.1mgCalcium: 41.2mgIron: 0.9mg
Keyword gluten free banana bread, gluten free recipes
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