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Gluten Free Biscuit Recipe without Xanthan Gum

This Gluten Free Biscuit Recipe without Xanthan Gum is made with just 5 ingredients, and there's even a dairy-free option! The best part is that these gluten free drop biscuits are ready in less than 20 minutes from start to finish!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 8 biscuits
Calories 102.8 kcal

Ingredients
  

  • 1 cup almond flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup sour cream or greek yogurt
  • 1 large egg

Instructions
 

  • Preheat oven to 350°F
  • In a medium bowl, mix egg and sour cream together
  • In a separate bowl, combine almond flour, salt, and baking powder, and stir to combine
  • Add dry ingredients to wet ingredients, and stir until combined
  • Using a spoon, drop about 1 to 2 tablespoons of the gluten-free biscuit dough onto a baking sheet lined with parchment paper. Continue until you have used all of the dough
  • Bake in preheated oven at 350 degrees for 8-12 minutes, until edges become golden
  • Makes 6-8 biscuits

Nutrition

Calories: 102.8kcalCarbohydrates: 3.6gProtein: 3.9gFat: 8.9gSaturated Fat: 1.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.6gTrans Fat: 0.003gCholesterol: 27.5mgSodium: 262.4mgPotassium: 17.8mgFiber: 1.5gSugar: 0.8gVitamin A: 78.5IUVitamin C: 0.1mgCalcium: 99mgIron: 0.8mg
Keyword gluten free biscuit recipe without xanthan gum, gluten free biscuits, low carb biscuits
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