My hubby grew up in south Philly, so he's kind of an expert in Philly cheesesteaks. That being said, he asks for this Philly Cheesesteak Sloppy Joe Recipe on repeat! In less than 20 minutes, you too can have a Philly Cheesesteak Sloppy Joe that tastes amazing and will remind you of a cheesesteak without having to travel to Philly!
1smallgreen bell pepperdiced (I used orange bell peppers because I had them on hand)
1smallyellow oniondiced
¼ cupmayonnaise
¼cupketchup
1tablespoondijon mustard
2teaspoons Worcestershire sauce
½ cupshredded Monterrey jack cheesesee above for more cheese options
saltto tasteI use ½ teaspoon
bunsfor serving
Instructions
Spray a large skillet with cooking spray (I use avocado oil spray) or use olive oil, and add ground beef, peppers, and onions. Sauté over medium-high heat until veggies are soft and meat is browned through. If using a fattier beef, drain the fat and return the meat mixture to the pan.
Reduce heat to low and stir in mayo, ketchup, mustard, Worcestershire sauce, and shredded cheese. Stir to combine and let the cheese melt for 3-4 minutes.
Season with salt to taste and serve by placing your bottom bun on a plate, piling the beef mixture onto the bottom bun, and placing the top bun on top of the sloppy joe meat.