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Crock Pot Ground Beef Stroganoff Recipe (gluten free)

If you're looking for an easy gluten free recipe, this Crock Pot Ground Beef Stroganoff Recipe is it! With just a few simple ingredients, you can serve a home cooked meal your whole family loves. And it's very easy to make both gluten and dairy free!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 3 hours
Time for melting the cream cheese 15 minutes
Total Time 3 hours 25 minutes
Course Dinner, Main Course
Servings 4 servings
Calories 465.8 kcal

Ingredients
  

  • 1 pound 96% lean ground beef
  • 1 can cream of mushroom soup
  • ½ cup beef bone broth
  • ¼ cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 4 ounces ⅓ less fat cream cheese
  • 8 ounces gluten free pasta

Instructions
 

  • In a large skillet over medium-heat, brown ground beef with diced onions and add Worcestershire sauce. Once beef is cooked through, add it to your slow cooker.
  • In a small mixing bowl, whisk together beef broth and a can of cream of mushroom soup and then pour the mixture over top of the ground beef and onions in the slow cooker.
  • Cook on low for 3-4 hours. Stir in cream cheese about 15-30 minutes before serving, and serve over gluten free pasta (cook pasta according to package directions).
  • Store leftovers in an airtight container in the fridge for up to 3-4 days.

Nutrition

Calories: 465.8kcalCarbohydrates: 49.3gProtein: 36.3gFat: 13.4gSaturated Fat: 6.6gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4.3gTrans Fat: 0.4gCholesterol: 89.4mgSodium: 815.2mgPotassium: 607.1mgFiber: 1.4gSugar: 2.5gVitamin A: 160IUVitamin C: 1.3mgCalcium: 62.1mgIron: 4.2mg
Keyword beef stroganoff
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