The 2 ingredient bagel trend is one of the best food trends to come out of social media. With just a few simple ingredients, you can have homemade bagels that are packed with protein and taste better than the store-bought kind. And yes, this trend can easily be made gluten free! So let's get to this 2 Ingredient Gluten Free Bagel Recipe so you can feel Iike you've just stepped out of a bagel shop without having to leave your house!
Whisk together flour, baking powder, and salt in a large bowl. Then stir in the yogurt. Stir with a spoon until ingredients are incorporated and you have a shaggy dough
Then, using your hands, knead the ingredients until a dough forms and roll into a ball (you may need a dusting of flour to keep the dough from sticking to your hands)
Turn the bagel dough ball out onto a piece of parchment paper and cut into 4 equal pieces
Roll each piece into a rope shape about 1 inch thick
Connect the ends of the rope to for a bagel shape
In a small bowl or ramekin, whisk together 1 egg white and 1 tablespoon water. Using a pastry brush, brush the top of the dough with egg whites water mixture, aka egg wash) and sprinkle with your favorite topping (like everything bagel seasoning)
Bake in preheated oven for 20-22 minutes until the tops and bottoms are golden brown
Allow these chewy gluten-free bagels to cool before slicing them and smearing with a thick layer of cream cheese or butter and jelly or peanut butter or gluten free white country gravy (the possibilities are endless)