Award Winning Gluten Free Cookies n Cream Cookie Recipe
I came up with this recipe on a Friday afternoon and won an award for it at a cookie bakeoff the next day! This Award Winning Gluten Free Cookies n Cream Cookie Recipe is super easy to make with just 8 ingredients and is sure to be a crowd pleaser!
Ingredients
- 10 tablespoon salted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1½ cups gluten free all purpose flour
- ½ teaspoon baking powder
- ½ cup white chocolate chips
- 10 gluten free oreos crushed
Instructions
- Preheat oven to 350°F
- Add softened butter to bowl of stand mixer and mix on medium speed until smooth
- Add sugar and mix on medium speed until smooth and creamy
- Add vanilla and egg and mix on medium speed until combined
- Add flour and baking powder and mix on slow speed until ingredients have been incorporated and a dough starts to form
- Stir in white chocolate chips and Oreo chunks
- Using a cookie scoop, scoop dough out into balls and place 2-3 inches apart on baking sheet lined with parchment paper
- Bake at 350°F for about 6-8 minutes, until edges are golden brown (cooking times may vary based on your oven)
Notes
Nutrition
Calories: 145.8kcalCarbohydrates: 19.6gProtein: 1.6gFat: 7.4gSaturated Fat: 4.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.1gTrans Fat: 0.2gCholesterol: 21.1mgSodium: 72.2mgPotassium: 27.1mgFiber: 0.9gSugar: 12.9gVitamin A: 158.3IUVitamin C: 0.02mgCalcium: 21.1mgIron: 0.9mg
Tried this recipe?Let us know how it was!