Steak and Chicken Kabobs on the Grill
These steak and chicken kabobs on the grill are perfectly seasoned and so tender the meat practically melts in your mouth!
Equipment
- metal skewers
- grill or grill pan
Ingredients
- 1 pound chicken breast tenderloins cut into bite-sized pieces
- 10 oz sirloin steak trimmed of fat and cut into bite-sized pieces
- ½-1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat and make sure to clean your grill grates. You can also lightly spritz the grates with olive oil or avocado oil cooking spray so the meat doesn't stick
- To a medium bowl, add beef chunks, bite size pieces of chicken, and seasoning blend. Stir to combine, making sure the meat is coated with the seasoning (my favorite way to do this is with clean hands)
- Start building your skewers, being careful not to stab yourself. Place meat on skewers in an alternating pattern by placing chicken on skewer followed by steak and then repeat the process until the skewer is full. You could also make one skewer full of chicken and another full of just steak if you prefer your steak to be more rare
- Place kabobs on prepared hot grill. Cook for about 6 minutes on one side and then flip the skewers over (use an oven mitt so you don't burn yourself) and cook another 4-6 minutes until cooked through
Notes
Nutrition
Calories: 154.6kcalCarbohydrates: 1gProtein: 26.6gFat: 4.2gSaturated Fat: 1.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.5gTrans Fat: 0.01gCholesterol: 77.2mgSodium: 696.9mgPotassium: 457.7mgFiber: 0.2gSugar: 0.05gVitamin A: 23.1IUVitamin C: 1mgCalcium: 19.8mgIron: 1.1mg
Tried this recipe?Let us know how it was!