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The BEST Ranch Dressing

I freaking love ranch dressing…I put that stuff on everything! But the bottled stuff just doesn’t work for me; I need restaurant quality ranch at home. You know the kind…not thick, not too thin, tastes great on everything from salads to pizza to tacos to fries. That’s the ranch dressing I was searching for and could never find. So I did what I always do and turned to my kitchen. And after several failed attempts at creating the perfect ranch dressing, I finally nailed it! This Gluten Free Ranch Dressing is THE ranch dressing you have been waiting for because it’s simply the best!
5 from 4 votes
Course Salad
Cuisine American
Servings 18 servings
Calories 82.1 kcal


  • ¾ cup low fat buttermilk
  • ¾ cup light sour cream
  • ¾ cup mayonnaise
  • 1 ½ tablespoon dried parsley
  • ¾ teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 ½ teaspoon garic powder
  • 1 ¼ teaspoon salt
  • ¾ teaspoon pepper
  • ½ teaspoon worcestershire sauce
  • 1 teaspoon apple cider vinegar


  • Add all ingredients to a bowl or blender and mix until smooth
  • Store in an airtight container in the fridge for up to two weeks


Serving size is 2 tablespoons 


Sodium: 240.6mgCalcium: 29.6mgVitamin C: 0.5mgVitamin A: 48.5IUSugar: 0.7gFiber: 0.1gPotassium: 46.9mgCholesterol: 7.7mgCalories: 82.1kcalTrans Fat: 0.1gMonounsaturated Fat: 1.9gPolyunsaturated Fat: 4.2gSaturated Fat: 1.8gFat: 8.1gProtein: 0.8gCarbohydrates: 1.5gIron: 0.1mg
Keyword gluten free ranch dressing
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