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Homemade Enchilada Sauce
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Course
Dinner
Cuisine
Mexican
Calories
98
kcal
Ingredients
1x
2x
3x
1
small
shallot
spray cooking oil
2
teaspoon
chili powder
1 ½
teaspoon
cumin
½
teaspoon
sea salt
1
tablespoon
gluten free flour
King Arthur is my fave
1
cup
chicken bone broth
1
tablespoon
minced garlic
about 2 cloves
1 ½
cups
tomato sauce
Instructions
Heat a medium saucepan to medium heat and spray generously with cooking oil
Dice shallot and add to saucepan, saute until translucent
Stir in chili powder, cumin, salt, and flour until combined
Slowly whisk in bone broth
Add garlic and stir to combine
Stir in tomato sauce and cook for two minutes until hot
Use in place of store bought enchilada sauce
Store in airtight container in fridge for up to one week
Notes
Makes 4 half-cup servings
Macros per serving: Calories 98, Carbs 12.9g, Fiber 2.6g, Fat 0.2g, Protein 5.9g
Nutrition
Calories:
98
kcal
Keyword
Gluten Free, healthy, low fat
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