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Baked Blueberry Oatmeal {gluten free, healthy, low fat}

This baked oatmeal tastes like a giant blueberry muffin, AND it's healthy!
5 from 1 vote
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Calories 456 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • ½ cup gluten free oat flour (Bob's Red Mill is great!)
  • 1 teaspoon baking powder
  • ½ teaspoon pure vanilla extract
  • 1 egg
  • 3 tablespoon unsweetened almond milk
  • 2 tablespoon pure maple syrup
  • pinch salt
  • ¼ cup blueberries

Instructions
 

  • Preheat oven to 350 degrees
  • Add all ingredents, except blueberries, to a blender or food processor and blend until combined
  • Stir in blueberries and transfer batter to greased ramekin or muffin tins
  • Bake at 350 degrees for 18-20 minutes
  • Serve warm!

Notes

Notes: 
  • This recipe can be double or tripled and baked in larger quantities to feed the whole family!
  • Chocolate chips are a great substitute for the blueberries if you're having a chocolate craving but want to keep it healthy!
Makes 1 serving
Macros: Calories 456, Carbs 87.6g, Fiber 1.1g, Fat 5.4g, Protein 10.8g

Nutrition

Calories: 456kcal
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