Tzatziki Sauce Recipe
Course Side Dish
Cuisine Mediterranean
Servings 8
Calories 59 kcal
- 1 cup plain Greek yogurt
- ⅓ English cucumber or 1 mini cucumber
- 3 cloves minced garlic
- ½ tablespoon extra virgin olive oil
- ½ teaspoon vinegar white or apple cider vinegar
- ½ teaspoon salt
- ⅛ teaspoon pepper black or white
- ½ teaspoon dill
Use a grater or food processor to grate cucumber
Add grated cucumber to a medium mixing bowl with 1 cup plain Greek yogurt
Add remaining ingredients to the bowl and stir to combine
Cover bowl with plastic wrap and place in refrigerator for at least 30 minutes before serving to allow ingredients to meld together
Serve with chicken shawarma, gluten free pita bread, or sliced veggies
Store leftovers in an airtight container in fridge for up to 2 days
Calories: 59kcalCarbohydrates: 4.7gProtein: 2.4gFat: 3.5gSaturated Fat: 2.3gCholesterol: 12.5mgSodium: 323.7mgPotassium: 136.7mgFiber: 0.2gSugar: 8.7g
Keyword gluten free tzatziki, tzatziki, tzatziki sauce