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+ servings

Tzatziki Sauce Recipe

5 from 1 vote
Course Side Dish
Cuisine Mediterranean
Servings 8
Calories 59 kcal

Equipment

  • Grater or food processor

Ingredients
  

  • 1 cup plain Greek yogurt
  • English cucumber or 1 mini cucumber
  • 3 cloves minced garlic
  • ½ tablespoon extra virgin olive oil
  • ½ teaspoon vinegar white or apple cider vinegar
  • ½ teaspoon salt
  • teaspoon pepper black or white
  • ½ teaspoon dill

Instructions
 

  • Use a grater or food processor to grate cucumber
  • Add grated cucumber to a medium mixing bowl with 1 cup plain Greek yogurt
  • Add remaining ingredients to the bowl and stir to combine
  • Cover bowl with plastic wrap and place in refrigerator for at least 30 minutes before serving to allow ingredients to meld together
  • Serve with chicken shawarma, gluten free pita bread, or sliced veggies
  • Store leftovers in an airtight container in fridge for up to 2 days

Nutrition

Calories: 59kcalCarbohydrates: 4.7gProtein: 2.4gFat: 3.5gSaturated Fat: 2.3gCholesterol: 12.5mgSodium: 323.7mgPotassium: 136.7mgFiber: 0.2gSugar: 8.7g
Keyword gluten free tzatziki, tzatziki, tzatziki sauce
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