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Gluten Free French Toast

5 from 1 vote
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Course Breakfast
Calories 283 kcal

Ingredients
  

  • 4 slices Gluten Free Bread if using frozen bread, thaw first (see notes above)
  • 1 large egg
  • ¼ cup heavy cream or milk of your choice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • pinch salt

Instructions
 

  • Heat griddle or skillet to medium high heat and spray with oil
  • Whisk together egg, heavy cream, vanilla, cinnamon, and salt, and add to a shallow bowl
  • Dip each slice of bread into the mixture until well-coated
  • Cook on each side for about 1-2 mintues, until golden brown
  • Serve with maple syrup, fruit, whipped cream, powder sugar, etc...and enjoy!

Nutrition

Serving: 2slicesCalories: 283kcalCarbohydrates: 22.7gProtein: 7.2gFat: 18.4gSaturated Fat: 7.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.9gCholesterol: 133mgSodium: 305.7mgPotassium: 69mgFiber: 2.2gSugar: 3.3g
Keyword easy french toast, french toast, gluten free french toast
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