Go Back
–+ servings

Healthy Gluten Free Strawberry Shortcake

The perefect summer dessert is now healthy and gluten free!
5 from 1 vote
Print Recipe Pin Recipe
Servings 6 shortcakes
Calories 359 kcal

Equipment

  • Hand or stand mixer

Ingredients
  

For the Shortcakes:

  • 1 cup almond flour
  • 1 cup oat flour
  • 2 eggs
  • ¼ cup maple syrup
  • ¼ cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • pinch salt

For the Whipped Topping:

  • 1 cup heavy cream
  • 3 tablespoon maple syrup

Strawberries:

  • 1 pint fresh strawberries, thinly sliced

Instructions
 

For the Shortcakes:

  • Preheat oven to 350 degrees
  • Add all ingredients to a large mixing bowl and stir to combine, until there are no more large clumps
  • Use a ⅓ cup measuring cup to schoop batter into greased large muffin, donut, or small bundt tins (6 servings)
  • Bake at 350 degrees for about 12 minutes, until edges become golden brown
  • Makes 6 shortcakes

For the Whipped Topping:

  • Add heavy cream and maple syrup to bowl of stand mixer and attach whisk attachment
  • Whisk until thick, soft peaks form, about 2 minutes

Strawberries:

  • Rinse strawberries with cold water, remove stems, and thinly slice strawberries

Assembling the Shortcakes:

  • Slice shortcake in half so you have a top and a bottom
  • Add whipped topping to bottom half, then top with sliced strawberries and top half of shortcake

Nutrition

Serving: 1shortcakeCalories: 359kcalCarbohydrates: 37.3gProtein: 3.3gFat: 20.2gCholesterol: 115mgSodium: 121.8mgPotassium: 192.6mgFiber: 1.7gSugar: 16.4g
Tried this recipe?Let us know how it was!