Copycat KFC Coleslaw

This Coleslaw tastes like KFC, but better!

5 from 2 votes

Course Side Dish

Cuisine American

Calories 194 kcal

14 ounce bag of coleslaw mix or 4 cups shredded cabbage and 1 large carrot, shredded
½ cup mayo
½ cup buttermilk whole, not low-fat
¼ cup organic granulated cane sugar
2 tablespoons white wine vinegar or apple cider vinegar
2 tablespoons creamy horseradish
1 tablespoon lemon juice or juice from half a lemon
1 teaspoon salt
¼ teaspoon black pepper

Add mayo, buttermilk, sugar, vinegar, horseradish, lemon juice, salt, and pepper to a large mixing bowl, and stir to combine
Add slaw mix or shredded cabbage and carrot, and stir to combine
Cover with plastic wrap and refrigerate for at least two hours before serving
Stir before serving

Store leftovers in fridge for up to 3 days in airtight container

Sodium: 572.1mgSugar: 12.1gFiber: 1.7gCholesterol: 10.2mgCalories: 194kcalProtein: 1.8gCarbohydrates: 15.7g

Keyword coleslaw, coleslaw recipe, copycat recipe, gluten free recipes, kfc coleslaw

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