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Gluten Free Oatmeal Cream Pies

You can't have gluten, but now you CAN have Oatmeal Cream Pies!
5 from 1 vote
Course Dessert
Servings 8 Oatmeal Cream Pies
Calories 490 kcal


For the Cookies

  • 1 cup packed light brown sugar
  • 1 stick butter, softened ½ cup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup gluten free flour King Arthur Measure for Measure is the BEST!
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder make sure it's gluten free
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 cup gluten free rolled oats

For the Marshmallow Icing

  • 1 stick butter, softened ½ cup
  • 1 7 ounce jar of marshmallow fluff
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt


For the Cookies

  • Preheat oven to 350 degrees Fahrenheit
  • Place softened butter, brown sugar, egg, and vanilla extract into bowl of stand mixer or large mixing bowl and mix together until incorporated
  • In a small mixing bowl, whisk flour, cinnamon, baking powder, baking soda, and salt toogether and slowly add to the creamed butter mixture, mixing at low speed until combined
  • Stir in oats by hand
  • Form 1 inch dough balls and place 2 inches apart on parchemnt paper lined baking sheet (cookies will expand A LOT while baking)
  • Bake at 350 degrees for about 8 minutes and allow to cool completely

Make the Icing

  • Cream softened butter, powdered sugar, and vanilla together on medium speed until smooth
  • Stir in marshmallow fluff by hand

Assembling the Oatmeal Cream Pies

  • Spread icing on bottom of one cookie and top with another cookie
  • Continue until you have used up all of the cookies and ENJOY!


Serving: 1oatmeal cream pieSodium: 380mgFiber: 1.4gPotassium: 48.2mgCholesterol: 23.3mgCalories: 490kcalFat: 15.5gProtein: 3.6gCarbohydrates: 85.2g
Keyword gluten free cookies, gluten free oatmeal cream pies, gluten free recipes, oatmeal cream pies
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