Gluten Free Oatmeal Cream Pies
You can't have gluten, but now you CAN have Oatmeal Cream Pies!
Ingredients
For the Cookies
- 1 cup packed light brown sugar
- 1 stick butter, softened ½ cup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten free flour King Arthur Measure for Measure is the BEST!
- 1 teaspoon cinnamon
- ½ teaspoon baking powder make sure it's gluten free
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup gluten free rolled oats
For the Marshmallow Icing
- 1 stick butter, softened ½ cup
- 1 7 ounce jar of marshmallow fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
For the Cookies
- Preheat oven to 350 degrees Fahrenheit
- Place softened butter, brown sugar, egg, and vanilla extract into bowl of stand mixer or large mixing bowl and mix together until incorporated
- In a small mixing bowl, whisk flour, cinnamon, baking powder, baking soda, and salt toogether and slowly add to the creamed butter mixture, mixing at low speed until combined
- Stir in oats by hand
- Form 1 inch dough balls and place 2 inches apart on parchemnt paper lined baking sheet (cookies will expand A LOT while baking)
- Bake at 350 degrees for about 8 minutes and allow to cool completely
Make the Icing
- Cream softened butter, powdered sugar, and vanilla together on medium speed until smooth
- Stir in marshmallow fluff by hand
Assembling the Oatmeal Cream Pies
- Spread icing on bottom of one cookie and top with another cookie
- Continue until you have used up all of the cookies and ENJOY!
Nutrition
Serving: 1cookie pieCalories: 490kcalCarbohydrates: 85.2gProtein: 3.6gFat: 15.5gCholesterol: 23.3mgSodium: 380mgPotassium: 48.2mgFiber: 1.4g
Tried this recipe?Let us know how it was!