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Gluten Free Chicken Caesar Salad Wraps

A gluten free chicken Caesar salad wrap made with the BEST Caesar dressing!
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Course Dinner, Main Course, Salad
Servings 1 wrap


For the Caesar Dressing

  • 1 cup mayo I use Duke's
  • 1 teaspoon minced garlic about 3 cloves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce Lea & Perrin's is Gluten Free
  • 1 teaspoon anchovy paste in the canned tuna aisle
  • cup freshly grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • juice from 1 lemon you may need more if not using a citrus squeezer

For the Wrap

  • 1 cup chopped Romaine lettuce, washed
  • 2 tablespoons of the homemade Caesar dressing
  • 1 gluten free tortilla
  • 4 ounces cooked chicken, sliced


For the Dressing

  • Add all of the dressing ingredients to a small mixing bowl and stir until combined

Assembling the Wrap

  • Add lettuce and 2 tablespoons of the dressing to a small mixing bowl and toss to combine
  • Lay a tortilla out on the counter or your plate and place the lettuce mixture near one end
  • Top with cooked chicken
  • Using a vegetable peeler, peel of a few slices of fresh Parmesan and place on top of the chicken
  • Starting at the end with the filling, carefully roll the tortilla into a wrap and slice in half
Keyword chicken Caesar salad wrap, gluten free Caesar salad, gluten free chicken Caesar salad wrap, gluten free chicken wrap, gluten free wrap recipe
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