Go Back
–+ servings

Caesar Dressing Recipe

Do you ever eat an amazing salad at a restaurant and then try to recreate it at home with bottled dressing from the grocery and just doesn't taste the same? Yeah, I've been there too. That's why I make all of my dressings from scratch at home! And let's face it, a Caesar salad is only as good as its dressing. So I had to come up with a recipe that tastes like it does at my favorite restaurants, and this Caesar Dressing Recipe NAILS IT!
No ratings yet
Print Recipe Pin Recipe
Course Salad
Servings 12 servings
Calories 138 kcal

Ingredients
  

  • 1 cup mayo I use Duke's
  • 1 tablespoon minced garlic about 3 cloves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ? cup shredded Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • juice from one lemon
  • 1 teaspoon anchovy paste OPTIONAL

Instructions
 

  • Add all ingredients to a mixing bowl and stir to combine
  • Store in an airtight container in fridge for up to 2 weeks

Nutrition

Serving: 2tablespoonsCalories: 138kcalCarbohydrates: 0.8gProtein: 1.1gFat: 14.5gSugar: 0.2g
Keyword caesar dressing, caesar salad dressing, easy caesar dressing, gluten free caesar dressing, the best caesar dressing
Tried this recipe?Let us know how it was!