Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gluten Free Oreo Pie Crust
Two ingredient Oreo Pie Crust that's Gluten Free!
No ratings yet
Print Recipe
Pin Recipe
Course
Dessert
Servings
1
crust
Calories
296
kcal
Equipment
Food processor
Ingredients
1x
2x
3x
28
Gluten Free Oreos
¼
cup
salted butter
½ stick
Instructions
Add cookies to food processor and pulse until cookies become fine crumbs without any large pieces remaining
In a microwave safe mug, microwave half stick of butter for 45 seconds until it is completely melted
Add Oreo crumbs and melted butter to 8 or 9 inch pie pan and mix together with a fork
Using the bottom of a glass, press the crust down to level it out and push it to the sides
Now you have a crust to fill with your favorite pie or cheesecake filling!
Nutrition
Calories:
296
kcal
Carbohydrates:
36.8
g
Protein:
0.1
g
Fat:
18
g
Cholesterol:
15.3
mg
Sodium:
149.5
mg
Sugar:
22.8
g
Keyword
gluten free crust, gluten free oreo cookie crust, gluten free oreo crust, gluten free oreo pie crust, gluten free pie crust, oreo cookie crust, oreo crust, oreo pie crust
Tried this recipe?
Let us know
how it was!