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Instant Pot Low Country Boil {gluten free, healthy}

The easiest, most flavorful meal you'll ever make in an Instant Pot!
5 from 1 vote
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Course Dinner, Main Course
Cuisine American

Equipment

  • Instant Pot, or Pressure Cooker

Ingredients
  

  • 1 12 ounce package cooked and deveined large shrimp with tails on, still frozen
  • 1 12 ounce package uncured polish sausage, cut into chunks or your favorite smoked sausage
  • 1 pound baby red potatoes, cut in half see notes
  • 4 ears corn, cut into thirds
  • ½ large yellow onion, cut into strips
  • ½ tbsp + 1 tsp Old Bay Seasoning
  • ½ tbsp + 1 teaspoon Cajun Seasoning any brand will do
  • 1 ½ cups water, divided

Instructions
 

  • Put potatoes, corn, onions, and sausage in the pressure cooker. 
  • In a measuring cup, add one cup water, ½ tablespoon Old Bay Seasoning, and ½ tablespoon Cajun Seasoning, and stir to combine. Pour the mixture over the potatoes, corn, onions, and sausage. 
  • Make sure Instant Pot valve is pointing to “sealing” and set the Instant Pot to Manual or for 7 minutes. Once it’s finished, manually release pressure. 
  • Add shrimp to pot. 
  • In a measuring cup, add ½ cup water, 1 teaspoon Old Bay Seasoning and 1 teaspoon Cajun seasoning. Stir to combine and pour over shrimp. 
  • Make sure Instant Pot valve is pointing to “sealing” and set the Instant Pot to Manual or for 3 minutes. When it’s finished, manually release pressure. 
  • Drain and serve on a cookie sheet lined with parchment paper for easy clean-up! 
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