Easy Healthy Lasagna {gluten free}
A healthy lasagna recipe that's easy to make!
Ingredients
- 1 box gluten free oven-ready lasagne noodles I use green lentil lasagne noodles for this recipe
- 1 pound 93% lean ground turkey
- 2 teaspoons garlic salt I use Lowry's
- 32 ounces marinara I use Rao's
- 2 cups shredded mozzarella cheese
- 6 ounces crumbled feta cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Add one cup marinara to bottom of 8x8 casserole dish and spread out evenly
- Heat a medium skillet to medium heat and spray with non-stick cooking spray (I use spray olive or avocado oil)
- Add ground turkey and garlic salt to skillet and cook until meat is no longer pink, stirring often
- Add remaining 3 cups of marinara to cooked turkey and stir to combine
- Add layer of lasagna noodles to casserole
- Top noodles with half of the meat and marinara mixture and spread out evenly
- Top the meat with 1 cup shredded mozzarella
- Add another layer of noodles
- Top with remaining meat and marinara mixture
- Continue topping with 1 cup shredded mozzarella and 6 ounces feta cheese
- Bake uncovered at 400 degrees for 40 minutes
- Allow to cool for 5 minutes before serving
Tried this recipe?Let us know how it was!