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Easy Healthy Lasagna {gluten free}

A healthy lasagna recipe that's easy to make!
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Course Dinner, Main Course
Cuisine Italian
Servings 6 people


  • 1 box gluten free oven-ready lasagne noodles I use green lentil lasagne noodles for this recipe
  • 1 pound 93% lean ground turkey
  • 2 teaspoons garlic salt I use Lowry's
  • 32 ounces marinara I use Rao's
  • 2 cups shredded mozzarella cheese
  • 6 ounces crumbled feta cheese


  • Preheat oven to 400 degrees Fahrenheit
  • Add one cup marinara to bottom of 8x8 casserole dish and spread out evenly
  • Heat a medium skillet to medium heat and spray with non-stick cooking spray (I use spray olive or avocado oil)
  • Add ground turkey and garlic salt to skillet and cook until meat is no longer pink, stirring often
  • Add remaining 3 cups of marinara to cooked turkey and stir to combine
  • Add layer of lasagna noodles to casserole
  • Top noodles with half of the meat and marinara mixture and spread out evenly
  • Top the meat with 1 cup shredded mozzarella
  • Add another layer of noodles
  • Top with remaining meat and marinara mixture
  • Continue topping with 1 cup shredded mozzarella and 6 ounces feta cheese
  • Bake uncovered at 400 degrees for 40 minutes
  • Allow to cool for 5 minutes before serving
Keyword breakfast, easy lasagna, gluten free lasagna, gluten free lasagne, healthy lasagna, lasagna recipe
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