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Cashew Pesto Recipe

The easiest and most delicious cashew pesto recipe you'll ever eat!
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Course Appetizer, Chicken, Dinner, Main Course
Calories 292 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 cup fresh basil leaves packed
  • ½ cup roasted salted cashews
  • ½ cup grated parmesan cheese
  • 4 cloves garlic peeled
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup extra virgin olive oil

Instructions
 

  • Add everything but the olive oil to a blender and pulse until chopped and blended
  • Slowly drizzle in olive oil and pulse until incorporated
  • Serve immediately or store in airtight container in fridge for up to 4-5 days
  • Can be frozen in freezer zipper bag

Nutrition

Serving: 2tablespoonCalories: 292kcalCarbohydrates: 7.5gProtein: 9gFat: 26.2gSodium: 7mgFiber: 2.5gSugar: 1.1g
Keyword basil pesto, cashew basil pesto, easy pesto sauce
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