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Sweet Potato Casserole
5
from 1 vote
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Course
Side Dish
Cuisine
American
Ingredients
1x
2x
3x
3
pounds
sweet potatoes
peeled and cut into cubes
¾
cup
maple syrup
1
teaspoon
vanilla extract
¼
teaspoon
cinnamon
pinch
salt
½
cup
chopped pecans
2
cups
mini vegan marshmallows
Instructions
Preheat oven to 375°F
Place cubed sweet potatoes in a pot of water and bring to a boil, continue cooking for about 15 minutes, until fork tender
Drain the potatoes and add them to a large mixing bowl
Add maple syrup, vanilla, cinnamon, and salt to the potatoes, and mash using a hand masher or electric mixer until smooth
Fold in pecans and add mixture to a greased 9x13 baking dish
Top with marshmallows and bake at 375° for about 25 minutes, until the marshmallow are golden brown
Keyword
candied yams, healthy side dish, sweet potato casserole, thanksgiving
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