1flax egg1 tablespoon flaxseed meal + 3 tablespoon water
½cupdiced celery
2tablespoonsdried minced onion
1tablespoondried parsley
¼teaspoonblack pepper
1½teaspoonssalt
1½teaspoonsdried sage
2cupschicken bone brothvegetable broth for vegan option
Instructions
Preheat oven to 350°F
Make flax egg by combining 1 tablespoon flaxseed meal with 3 tablespoon water and letting sit in fridge for 15 minutes
Toast the loaf of bread and cut into bite-sized cubes, then add to a large mixing bowl
Add flax egg, diced celery, minced onion, parsley, salt, pepper, sage, and broth to the mixing bowl and stir to combine all ingredients. Toast should be well coated and combined
Transfer to a greased 9x13 baking dish and bake for 30-40 minutes at 350°
Allow to cool 5 minutes before serving to let it continue setting up