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–+ servings

Chicken and Egg Salad

What do you do when you can’t decide between chicken salad and egg salad? You mix them together! This Chicken and Egg Salad is a protein-packed low carb lunch that will make your tastebuds do a happy dance!
5 from 1 vote
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Servings 4 servings
Calories 255 kcal

Ingredients
  

  • 1 pound fully cooked chicken breasts cut into bite-sized pieces
  • 4 hard-boiled eggs chopped
  • ¼ cup mayo
  • ½ tablespoon seasoned salt I use Lawry's
  • ¼ teaspoon black pepper

Instructions
 

  • Warm the cooked chicken breasts in the microwave for about 2 minutes. This helps the mayo spread more evenly
  • Add chicken, chopped eggs, and mayo to a medium sized mixing bowl and stir to combine
  • Season with seasoned salt and black pepper and stir again. Adjust seasoning as needed for your taste
  • Serve on a bed of greens, in a pita, with crackers, on bread, or just eat it in a bowl with a fork!
  • Makes 4 servings

Nutrition

Serving: 0.25. chicken and egg saladCalories: 255kcalCarbohydrates: 1.2gProtein: 33.8gFat: 12.4gFiber: 0.2gSugar: 0.2g
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