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Healthy Banana Split
A banana split is a classic ice cream dessert, but if you’re looking for a healthy alternative, this Healthy Banana Split is it! Made with good-for-you ingredients, this Healthy Banana Split can be eaten for breakfast, snack, or dessert!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
1
serving
Calories
236
kcal
Ingredients
1x
2x
3x
1
medium
banana
cut in half lengthwise
1
cup
plain yogurt
see addiitonal options above
1
tablespoon
fresh fruit
I use berries
1
tablespoon
honey or maple syrup
Instructions
Cut banana in half lengthwise and lay on a plate or in a bowl
Top with yogurt, fresh fruit, and drizzle of honey or maple syrup
See additional options above
Notes
This is one serving, but if you need to store leftovers, you can store them in an airtight container in the fridge for one day. It's best eaten fresh.
Nutrition
Serving:
1
. banana split
Calories:
236
kcal
Carbohydrates:
55.8
g
Protein:
3.3
g
Fat:
2.1
g
Fiber:
4.6
g
Sugar:
39.7
g
Keyword
banana split with yogurt, healthy banana split
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