Go Back
–+ servings

Easy Gluten Free Sushi Rice

Making sushi at home just got easier with this Easy Gluten Free Sushi Rice recipe. With just a few ingredients, you’ll have perfect sticky rice for homemade sushi!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling time 30 minutes
Total Time 55 minutes
Servings 6 servings (⅓ cup)
Calories 66.5 kcal

Ingredients
  

  • 2 cups cooked short grain white rice
  • ¼ cup rice vinegar
  • ¼ teaspoon salt
  • 1 tablespoon sugar see notes

Instructions
 

  • Cook rice according to package directions
  • While the rice is cooking, make the sushi vinegar by adding rice vinegar, sugar, and salt to a small saucepan. Bring to a simmer over medium high heat and whisk until sugar has dissolved
  • Once rice is fully cooked, add to a large bowl and pour the sushi vinegar over it
  • Cover and allow to cool to room temperature (about 30 minutes)
  • Use to make homemade sushi or sushi bowls (see video for how to make sushi without any special equipment)

Nutrition

Calories: 66.5kcalCarbohydrates: 14.2gProtein: 1.2gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 100.1mgPotassium: 6.1mgFiber: 0.6gSugar: 2gCalcium: 2.1mgIron: 0.1mg
Keyword easy gluten free sushi rice
Tried this recipe?Let us know how it was!