Go Back
+ servings

Gluten Free Fish Tacos with Cilantro Lime Crema

If you love fish tacos and want a healthier twist on them, then you are going to want to make this Gluten Free Fish Tacos with Cilantro Lime Crema Recipe right away!
5 from 4 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 tacos
Calories 238.9 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • 4 6oz cod fillets fresh or frozen
  • Old Bay seasoning
  • cup light sour cream
  • cup mayo avocado oil mayo or your favorite mayo
  • ¼ teaspoon salt
  • ¼ cup fresh cilantro
  • 2 teaspoons lime juice
  • cabbage slaw
  • 8 gluten free tortillas

Instructions
 

  • Preheat oven to 425°F
  • Place cod fillets (fresh or frozen) on greased baking sheet and season generously with Old Bay seasoning
  • Bake uncovered for 20-30 minutes, until fish is opaque and flakes easily with a fork (frozen fish takes closer to 30 minutes to cook)
  • While fish bakes, make the cilantro lime sauce by adding sour cream, mayo, salt, fresh cilantro, and lime juice to a blender or food processor. Pulse until smooth and creamy
  • Warm tortillas in the oven at 350°F for 1 minute
  • Top tortillas with crumbled pieces of baked cod and cabbage slaw
  • Then add the delicious cilantro lime crema sauce and serve!

Notes

Serving size is 2 tacos

Nutrition

Calories: 238.9kcalCarbohydrates: 18.4gProtein: 16.7gFat: 11.1gSaturated Fat: 1.8gPolyunsaturated Fat: 4.4gMonounsaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 43.8mgSodium: 377.6mgPotassium: 392.4mgFiber: 5.2gSugar: 1.4gVitamin A: 114.5IUVitamin C: 4.6mgCalcium: 31.9mgIron: 0.4mg
Keyword cilantro lime crema, gluten free fish tacos
Tried this recipe?Let us know how it was!