If you love fish tacos and want a healthier twist on them, then you are going to want to make this Gluten Free Fish Tacos with Cilantro Lime Crema Recipe right away!
Place cod fillets (fresh or frozen) on greased baking sheet and season generously with Old Bay seasoning
Bake uncovered for 20-30 minutes, until fish is opaque and flakes easily with a fork (frozen fish takes closer to 30 minutes to cook)
While fish bakes, make the cilantro lime sauce by adding sour cream, mayo, salt, fresh cilantro, and lime juice to a blender or food processor. Pulse until smooth and creamy
Warm tortillas in the oven at 350°F for 1 minute
Top tortillas with crumbled pieces of baked cod and cabbage slaw
Then add the delicious cilantro lime crema sauce and serve!